The immobilization, encapsulation and vehiculization of active ingredients, such as amino acids, biostimulants and nutrients, among others, are used in agriculture to protect, release and functionalize the desired active ingredient with a more effective biological action. 

Our technical scientific team developed Nano-clays that were modified with biogenic nanoparticles with the aim of enhancing nutrient absorption, increasing water retention and allowing the continuous release of fungicides. Our Nano-clays have a porous structure that facilitates the intercalation of nanoparticles, agrochemicals and other active ingredients that offer multiple benefits. 

This technology is compatible with extensive and intensive crops.