MICROBIOLOGY SERVICES
COMPATIBILITY ANALYSIS OF INOCULANTS WITH OTHER AGRICULTURAL PRODUCTS
Compatibility analysis of microbial inoculants with conventional chemical products. Study of the effects both at seed and plant level.
NODULATION TESTS UNDER CONTROLLED CONDITIONS
Performance of Burton's test, Nitrogenase activity assay and other tests associated with symbiotic nitrogen-fixing microorganisms.
MICROBIOLOGICAL ANALYSIS FOR WATER QUALITY
Detection of contaminating microorganisms in water for human consumption.
QUALITY CONTROL OF BIOLOGICAL PRODUCTS FOR AGRICULTURE
Analysis of the quality of bacterial and fungal inoculants, biofertilizers and other microbial products. Studies of purity and title of viable microorganisms in inoculants.
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS
Evaluation of fungi, bacteria and actinomycetes that promote plant growth in terms of their ability to fix nitrogen, phosphorus solubilization, siderophores and phytohormones production.
ANALYSIS OF INOCULANTS USED IN SOIL AND WATER REMEDIATION
Assessment of the bioremediation potential and quantification of the remaining contaminant.
ANTAGONISM STUDIES
Evaluation of the antagonistic ability of inoculants against phytopathogenic microorganisms. Qualitative and quantitative studies.
STORAGE AND CRYOPRESERVATION OF MICROBIAL STRAINS
Lyophilization and cryopreservation services for microbial strains.
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