We bring you a technical analysis on the effect of nutrient deficiencies on plant physiology. We provide you with information on how to recognize these symptoms in a crop in order to select the necessary products for their correction.


  • The number of buds decreases.
  • Short and thin stems.
  • Less root development, flowering and fruit set.
  • If it affects from the beginning of development, the plants are dwarf and their development is very slow.
  • Presence of purple spots on the leaves in certain species such as tomato, corn, lettuce or Brasssicas.
  • The lower adult leaves turn yellowish, and green when dry.